Let us know if this helps! This is a delicious cake! Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. How to Serve Pound Cake Hoping it rises as it shouldin the oven now! Do you know why? Sweet tea lemon pound cake Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. 3 cups sifted Swans Down Cake Flour 2 tsp. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Happy baking! Add 2 t. vanilla extract and 1/4 t. lemon extract. Bake for 60 minutes or until an inserted toothpick comes out clean. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Now Im on a mission next time a pound cake for sure. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Cool about 15 minutes in pan. Thanks for the great compliment. Wed love for you to try them both, and let us know how it goes. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. (Do not over mix as this will yield a dry cake. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. I add a teaspoon of lemon extract to give it a little zest. Remove from heat and let cool at room temperature. you can substitute Baking Soda for Baking powder. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Add eggs one at a time, beating well after each addition. Add extra cream if needed to make exactly 1 cup, and let cool. The grey print button is located directly under the recipe name. It was absolutely the best pound cake. Happy Baking! Can I substitute those with 1/2 and 1/2. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until It comes out perfect: dense, moist and rich with a perfect crumb texture. 6 large eggs. You can check Amazon, Walmart, Michaels and Wilton Brands. Do not overmix or the cake will be tough. Happy Baking! The #1 reason that cakes sink is because they are not baked completely throughout. You can trust this recipe! Also added 2 teaspoon baking powder to cake flour. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Flavor was great and it wasnt dry at all. I love the recipe each time I make the whip cream pound cake it comes out perfect. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. In a medium bowl, whisk together the flour, baking soda and salt. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Or a Bundt pan.!? Happy baking! She would make several cakes at Christmas time. Add eggs and vanilla extract and continue beating until combined. Also use 2 tablespoon of vanilla extract. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Hi Harriet! Question: Are there other recipes or other uses for the heavy whipping cream. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. This pound cake is so good that I couldnt walk past it and not take a slice. Thanks. Unbelievably good! Also the room temp eggs. Vanilla Pound Cake with a moist and tender crumb. I have used this recipe for years and its the best pound cake! Its generations old, and a favorite for all occasions. baking powder 1 tsp. . Best cake recipe ever! Add 1 cup of the flour mixture to the butter mixture and mix well. For more information visit our Baking Tips page. Flavorful and very moist. Can you use unsalted butter in place of the salted butter? Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. . Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. 1-2-3-4 Pound Cake (Our Most Requested Recipe). This was for a party so I decided to try the recipe on my Swans Down box. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. This field is for validation purposes and should be left unchanged. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. I followed the recipe exactly. But for some reason I cannot get the cake as high as she did. Those are only in the oven for half an hour!) (A 10-inch tube pan will also work.) The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Hi Martha, It will take longer if using a hand mixer. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Step 1. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Downright Delicious. I grew up on this cake and my kids have grown up on it too . We do have general high-altitude guidelines you can review. Do you happen to have a recipe for that using the cake flour? Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Swan's Down content produced in Louisiana. This IS the best pound cake recipe to me. For my second foray I substituted 8oz of sour cream that was on hand. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Swans Down Lemon Cake Recipes. Add flour mixture a little bit at a time, beating just until combined. Thank you !! This field is for validation purposes and should be left unchanged. Can I omit the Almond extract in this cake? Hi there. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Cover and refrigerate until ready to use. We are sorry to hear that you had this experience with Swans Down Cake Flour. Preheat oven to 325F. Finally I have found the best pound cake recipe. It may need to bake a little longer. Required fields are marked *. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. This is a new favorite- and I am making it for Easter dessert. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Please specify accurate pan size! Add in flour and whipping cream, alternately. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Happy Baking! I make it in an angel food tube pan and I use an extra teaspoon of vanilla. I make this cake for family and friends. Happy baking! One reason for that is if the flour is overmixed into the creamed sugar and butter. Add eggs, 1 at a time, beating until blended, add in butter flavor. Still make it. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Made this pound cake in bundt pan. With any adjustments to a recipe, we always recommend a test run first. MIX on low speed until all ingredients are incorporated. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. I normally use Crisco but decided to follow exact directions. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Follow directions exactly & you wont be disappointed. Can you convert the recipe somehow? Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. We hope this helps, and Happy Baking! Its perfection. Can you please tell me where I went wrong. Add 2 cups cake flour, cream until smooth. Add in butter flavoring I use Land O Lakes HWCream in comes quarts. Hi Tammy, Wow, what a great bit of Swans Down history! Hi Christine, Thanks for the great questions. Love all the recipes! Swans down cake flour is the ONLY cake flour I bake with. Add 1 cup cake flour, cream until smooth. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Continue to mix adding remaining milk as needed. Happy Baking! And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Beat on medium-high speed for 2-3 minutes. Hi Debbie! Also she used double yoked eggs. She would make what she called her three d cake or Christmas cake. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? You may need to extend the bake time a bit. Hi Lora! I was heavy and dense. Always perf! Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Happy baking! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. I want to make this ,have all the ingredients ready and can not find my bundt pan. Spray 8 mini loaf pans (3.752.251.25 in.) Cool in pan on wire rack 15-20 minutes. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Grease and flour three 8x2 inch round cake pans. Beat in the eggs, one at a time, until incorporated. Hi Carrie, You can use All-Purpose Flour for this recipe. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. We hope you come back and try Swans Down again. The first time I baked it, it was an instant hit with my family and friends. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. 20 minutes, for the 6- 45 minutes. 5 Stars!!! This is one of the best cakes Ive ever made! Your email address will not be published. I followed the directions meticulously. I wanted to know, because I did not see a recipe for a sock it to me cake. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Bake at 325 degrees F for 1 hour 10 minutes. Happy Baking! Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Ive read that its best to put a pound cake in a cold oven to bake. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Instructions. I have been making this recipe for years. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Thanks so much for writing. Totally fabulous bundt cake recipe! Step 2 In large . Now I see why my mother in law always used Swans Down for years to make her cakes. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. This is cake is DELISH!!! We do have a 7Up cake recipe that is delicious! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Tap pan on counter to spread batter and remove air bubbles. My 1234 pound cake came out after two hours 325 degrees. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Happy Baking! This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. can you put 3 sticks of butter with salt? The outter side and bottom kinda of burned. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Gradually add sugar, beating until light and fluffy, about 5 minutes. I was not impressed. I have been making it for over 10 years and passing the recipe along. Grams and ounces? Unfortunately we have not tested the recipe prepared with cream cheese. Also 6 eggs instead of 4? With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Thank you. Happy Baking! 1 cups sugar 3 tsp. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Happy baking! Adults only! Let us know if this helps! My mom has fond memories of making this cake with her sister when they were children. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . creamy. Remove from heat, add tea bags and steep for 10 minutes. I always cook it without the glaze and it is delicious every time. You can always contact us from the link on our home page if you desire. Bake at 325F. Can you put fresh apple and cinnamon in the cake? Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. This field is for validation purposes and should be left unchanged. The picture shows a loaf cake instead of a tube pan. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Its a gem! Moist and tasty. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Yes, you absolutely can use all butter. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Happy baking! One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Such as CAN I MAKE CUP CAKES? with this recipe? Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Bake approx. Happy baking! Happy baking! I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Sorry if this has already been asked. Your email address will not be published. Happy baking! Happy baking! 3/4 cup whole milk or 2% milk. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Cream butter in large bowl. This recipe turned out an amazing cake! This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. he said it was greattttt memories. Im stumped that baking powder isnt used in this recipe. Do NOT over beat the flour, add slowly, and gently until combined. Add eggs one at a time to creamed mixture, blending after each addition. Happy Baking! I live at high altitude, over 5,000ft. Happy Baking! EXCELLENT!! Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. There are too may variables to make a suggestion on the measurement without having tested it. Happy Baking! I tried this recipe and I must say it is my all time favorite cake. Hope this is helpful. These recipes havent changed. Place a piece of parchment in the bottom of each pan. Cake. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 pound butter at room temperature. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Your email address will not be published. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Come back and let us know if you try it. Question? Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! or 2 standard loaf pans (9x5x3 in.) The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. She would make it with orange juice and zest. Once the butter and sugar are well creamed. Hi Claire, We agree this is a delicious cake! For the 4 test at approx. Combine confectioners sugar and butter in medium size bowl. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. I made this cake tonight, for my mom to cheer her up. Some factors that result in a dry, crumbly cake; MIX on low speed until all ingredients are incorporated. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Thanks. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water How did you cut it to make it look like that. Hi Cheryl, Have you tried this recipe before? My Mom used this cake flour and made the best cakes. Preheat oven to 325. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Plain table salt should work just fine. Happy baking! One reason for that is if the flour is overmixed into the creamed sugar and butter. MIX on low speed until all ingredients are incorporated. Swan's Down content produced in Louisiana. Just made this for the first time for my daughters first birthday. Your email address will not be published. Happy baking! 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: It is my go to cake and every one loves it when I make it. Most definitely! Thank you! To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Also a tube pan may require a longer bake time. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Moist lemon cake mix . Where did I go wrong? vanilla . Add flour, a small amount at a time, beating well after each addition. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Those are wonderful treasures to hold. Add 2 t. vanilla extract and 1/4 t. lemon extract. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. We had the secret all along! Today I added some butter extract as well as vanillawonderful addition! Yes, you can use a tube pan or a bundt pan for this cake. Lower the oven rack to the next to lowest position. If so would it change the baking time? You can then make cupcakes with the remaining batter. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Happy baking! Thanks for the great compliment! I dont use margarine, for obvious reasons. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Set pan in refrigerator until you make your cake. Ive been a user of your cake flour many years! Hi Tricia, We love to hear from our happy consumers! If youre using salted butter, dont add in the salt thats listed in the ingredients.
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